Bertazzoni Professional Series 30" 4 Brass Burners Bianco Freestanding Dual Fuel Range With 4.6 Cu.Ft. Electric Self-Clean Oven
Bertazzoni Professional Series 30" 4 Brass Burners Bianco Freestanding Dual Fuel Range With 4.6 Cu.Ft. Electric Self-Clean Oven
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The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.
The high-efficiency maintop with 4 brass burners features a dual ring 19,000 BTU power-burner that boils water in under 6 minutes (best in class), and 3 additional MonoBloc burners of variable size and power to suit every style of cooking, with delicate simmer at 750 BTUs.
The 4.6 cubic feet oven cavity is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant digital temperature gauge monitors the actual temperature in the oven and has integrated controls in the bezel for the food temperature probe. The extra wide electric broiler with optional convection is ideal for grilling and searing at high heat. The oven includes convenient features such as smooth telescopic glides for the oven shelves and soft-close doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.
All Bertazzoni appliances are covered by a 2-year warranty. Products and packaging are 99% recyclable.
All Bertazzoni appliances are covered by a 2-year warranty. Products and packaging are 99% recyclable.
Features
- Designed for speed and efficiency
- Category-leading time-to-boil water - under 6 minutes
- Dual ring power burners for sear and simmer
- Multiple size monobloc burners
- Continous surface cast iron contour grates
- Thermocouple safety device standard on every burner
- Product shown features brass burners, available on select models
- Most even-temperature baking and roasting
- Dual convection fans for even heat distribution on 7 shelf levels - best-in-class
- Extra-wide high-power electric broiler
- Largest oven volume in its class
- Food temperature probe for accurate roasting and baking
- Digital gauge and display with controls integrated in the bezel for the food temperature probe
- Available in Stainless Steel, Nero, Bianco, Giallo, Arancio, and Rosso finishes.
- Come standard in NG, A gas conversion kit is included with every range. Factory-converted to LP gas is also available.
Specifications
Worktop
Size | 30 in. |
Cooking zones | 4 |
Number of gas zones | 4 |
Worktop type | gas |
Worktop design | stainless steel squared |
Worktop controls | knobs |
Knobs | metal coated |
Burner type | brass |
Grates | cast iron |
Continous grating | yes |
Thermocouple safety device |
yes |
One-hand ignition | yes |
Backguard | yes |
Wok ring | yes |
Simmer | yes |
Cooking Zones
Power burners | 1300 BTU/h - 19 000 BTU/h (1) |
Medium burner | 1500 BTU/h - 5900 BTU/h (1) |
Simmer burner | 750 BTU/h - 3500 BTU/h (1) |
Oven Cavity
Oven configuration | single |
Oven fuel | electric |
Oven type | self-clean |
Oven broiler type | electric |
Cooking modes | bake/ broil/ convection/ convection bake/ convection broil/ dehydrate/ proofing/ pyrolytic self clean/ turbo/ warming |
Oven volume | 4.6 ft³ |
Oven convection system | dual diagonal with heating element |
Oven controls | knobs |
Inner oven door | triple |
Removable inner glass | yes |
Cooling fan | yes |
Oven levels | 7 |
Food probe | yes |
Door hinges | soft-motion |
Sliding shelves | 1 standard |
Wire-shelves | 2 heavy gauge chromed |
Tray | 1 enamelled |
Grill trivet for tray | yes |
Oven lights | double lateral |
Bottom
Legs | stainless steel |
Technical specifications
Electrical supply | 120/240V 60 Hz - 5600W 30 A / 120/208V 60 Hz - 4300W 30 A |