The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.

The high-efficiency maintop with 6 brass burners features 2 dual ring 19,000 BTU power-burners that boil water in under 6 minutes (best in class), and 4 additional MonoBloc burners of variable size and power to suit every style of cooking, with delicate simmer at 750 BTUs.

The 5.9 cubic feet oven cavity is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant large temperature gauge monitors the actual temperature in the oven. The extra wide infrared gas broiler is ideal for grilling and searing at high heat. The oven includes convenient features such as smooth telescopic glides for the oven shelves and soft-close doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.

All Bertazzoni appliances are covered by a 2-year warranty. Products and packaging are 99% recyclable.

Features

• Designed for speed and efficiency
• Category-leading time-to-boil water - under 6 minutes
• Dual ring power burners for sear and simmer
• Multiple size monobloc burners
• Continous surface cast iron contour grates
• Thermocouple safety device standard on every burner
• Product shown features brass burners, available on select models
• Most even-temperature baking and roasting
• Dual convection fans for even heat distribution on 7 shelf levels - best-in-class
• Largest oven volume in its class
• Full-width gas infrared broiler
• Elegant temperature gauge for control of oven temperature during pre-heating and baking
• The new Bertazzoni Heritage Series
  
• Classic style and modern technology united. Take a look at our video to discover more about the New Bertazzoni Heritage Series ranges.
• Available in Stainless Steel, Avorio, and Nero Matt finishes.
• Factory-converted to LP gas

Specifications

Worktop

Cooking Zones

Oven Cavity

Bottom

Technical Specifications