The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.

The high-efficiency maintop with 6 burners and electric griddle features 2 dual ring 19,000 BTU power-burners that boil water in under 6 minutes (best in class), and 4 additional MonoBloc burners of variable size and power to suit every style of cooking, with delicate simmer at 750 BTUs. The stainless steel griddle with integrated cover provides additional cooking options.

The 4.7 cubic feet oven is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant large temperature gauge monitors the actual temperature in the oven. The extra wide electric broiler with optional convection is ideal for grilling and searing at high heat. The 2.4 cubic feet auxiliary oven is perfect for smaller dishes and for warming. Both ovens include convenient soft-motion doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.

All Bertazzoni appliances are covered by a 2-year warranty. Products and packaging are 99% recyclable.

All Gas & Dual Fuel appliances come with an LP conversion kit included.

Features

• Designed for speed and efficiency
• Category-leading time-to-boil water - under 6 minutes
  
• Dual ring power burners for sear and simmer
  
• Multiple size monobloc burners
  
• Continous surface cast iron contour grates
  
• Thermocouple safety device standard on every burner
• Authentic Italian design
• Matt textured color finishes available for maximum visual impact
  
• Maintop aligns with countertops for integrated kitchen design offering maximum workspace in small kitchens
  
• Metal knobs and ergonomic handles harmonized with other Bertazzoni appliances
  
• Soft-close oven door with tempered edge-to-edge triple glass for easiest cleaning
• Most even-temperature baking and roasting
• Dual convection fans for even heat distribution on 7 shelf levels - best-in-class
  
• Extra-wide high-power electric broiler
• Largest oven volume in its class
• Food temperature probe for accurate roasting and baking
• Digital gauge and display with controls integrated in the bezel for the food temperature probe
• Factory-converted to LP gas

Specifications

Worktop

Cooking Zones

Oven Cavity

Bottom

Technical Specifications