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Bertazzoni MAS486IGFEPXT

Bertazzoni Master Series 48" 6 High-Power Heating Zones Stainless Steel Freestanding Induction Range With Cast Iron Griddle and 7 Cu.Ft. Electric Self-Clean Double Oven

Bertazzoni Master Series 48" 6 High-Power Heating Zones Stainless Steel Freestanding Induction Range With Cast Iron Griddle and 7 Cu.Ft. Electric Self-Clean Double Oven

Regular price $12,999.00
Regular price $13,649.00 Sale price $12,999.00
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The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.

This all-new induction range has 5 6 high-power heating zones with maximum power output of 3700W. The right-side heating zones can be bridged to create a larger cooking area, for which a large, removable cast-iron induction compatible griddle is included. Each induction area is controlled with knobs and has a convenient read-out interface on the glass worktop.

The 4.6 cu.ft electric self-clean oven with dual diagonal convection allows even baking and roasting on 7 shelf levels. A 2.4 cu.ft auxiliary electric oven with broiler helps prepare multiple dishes at the same time.

The soft-close oven door with edge-to-edge tempered glass is a masterpiece of European engineering and makes the oven door very easy to wipe clean. Convenient smooth-glide telescopic racks on 2 levels help loading and unloading the oven. This range comes with a dedicated air-frying mode for healthier cooking, to be used with the included stainless steel mesh basket.

Optional Collezione Metalli décor sets knobs and handles are available in contrasting metals - satin gold and black nickel to personalize these accent style elements on your range, as well as all refrigerators and dishwashers in your kitchen suite.

All Bertazzoni appliances are covered by a 2-year warranty.

Features

  • Power bridge zone - The intuitive power bridge zone is designed to automatically adjust to fit the size of your cookware, from a small milk pan to a large skillet. This not only allows for more efficient heating, it also uses less energy in the process.
  • Digital temperature gauge - Stay in complete control with the elegant integrated temperature display and interface. It’s easy to read with improved contrast and bezel embedded buttons to select the desired cooking mode. The food probe is also monitored from here.
  • Digital food probe - Stay in complete control with the elegant integrated temperature display and interface. It’s easy to read with improved contrast and bezel embedded buttons to select the desired cooking mode. The food probe is also monitored from here.
  • New Air Fry mode - This healthier cooking technique creates perfectly crisp food without the need to deep fry. For everything from French fries to meat, fish and vegan recipes. Increasingly popular cooking technique combines maximum ventilation with intense heat. A dedicated steel mesh basket boosts air flow around the ingredients for beautifully crisp and healthy food.

Specifications

Worktop

Brand Bertazzoni
Item Number MAS486IGFEPXT
Finish Stainless Steel
Size 48 in
Cooking Zones 6
Number of Induction Zones 6
Worktop Type Induction
Worktop Design Stainless Steel Squared
Worktop Controls Knobs
Knobs Solid Metal
Backguard Yes
Cast Iron Griddle Yes

Cooking Zones

Induction 2 Bridge Zones Yes
Induction Front Left (⌀ 8 in 9/32) 2300 W - 3700 W
Induction Back Left (⌀ 8 in 9/32) 2300 W - 3700 W
Induction Center (⌀ 8 in 9/32) 2300 W - 3700 W
Induction Back Center (⌀ 10 in 1/4) 2600 W - 3700 W
Induction Front Right Bridge 2100 W - 3700 W
Induction Back Right Bridge 2100 W - 3700 W

Oven Cavity

Oven Configuration Double
Oven Fuel Electric
Oven Type Self-clean
Oven Convection System Dual Diagonal with Heating Element
Oven Volume 4.6 ft³
Oven Convection System Dual Diagonal with Heating Element
Main Oven Type Electric Pyrolytic
Main Oven Broiler Type Electric
Main Oven Functions Bake/ Broil/ Convection/ Convection Bake/ Convection Broiler/ Defrosting/ Dehydrate/ Pizza/ Proofing/ Pyrolytic Self Clean/ Warming
Oven Volume 5.7 ft³
Auxiliary Oven Type Electric Conventional
Auxiliary Oven Broiler Type eEectric
Auxiliary Oven Functions Bake/ Bottom Bake/ Broiler/ Proofing/ Upper Bake
Auxiliary Oven Volume 2.4 ft³
Inner Oven Door Triple
Removable Inner Glass Yes
Oven Levels 7
Food Probe Yes
Door Hinges Soft-close
Air Fryer Yes
Sliding Shelves 2 Sets of Telescopic Glides
Wire-shelves 2 Each Cavity
Tray 1 Baking Tray w/Grill Trivet + 1 Air Fry Basket
Grill Trivet for Tray Yes
Oven Lights Double Lateral

Bottom

Legs Stainless Steel

Technical Specifications

Absorbed Current (A) 50A with Dedicated Circuit
Electrical Supply 120/240V - 60Hz - 15 100W
120/208V - 60Hz - 18 500W
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