Bertazzoni Professional Series 30" 4 Heating Zones Stainless Steel Freestanding Induction Range With 4.7 Cu.Ft. Electric Oven
Bertazzoni Professional Series 30" 4 Heating Zones Stainless Steel Freestanding Induction Range With 4.7 Cu.Ft. Electric Oven
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The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.
This all-new induction range has 4 high-power heating zones with maximum power output of 3700W. The right-side heating zones can be bridged to create a larger cooking area. Each induction area is controlled with knobs and has a convenient read-out interface on the glass worktop.
The 4.7 cubic feet oven cavity is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant large temperature gauge monitors the actual temperature in the oven. The extra wide electric broiler with optional convection is ideal for grilling and searing at high heat. The oven includes convenient soft-motion doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.
All Bertazzoni appliances are covered by a 2-year warranty. Products and packaging are 99% recyclable.
Features
Induction range zones
- Use of all 4 or 5 heating elements simultaneously while using the oven for baking/roasting
- Smart power routing software
- Extra large cooking zone
- Power bridge zone is designed to adjust to fit the same size of your cookware
- Larger inductors and added bridge element
Experience the power of induction cooking
- Fastest and most precise temperature control in surface cooking
- Heating level set with knobs and monitored on glass surface interface
- Easiest to clean: spray glass cleaner and wipe
- Digital controls for precise and immediate temperature adjustment
Most even-temperature baking and roasting
- Dual convection fans for even heat distribution on 7 shelf levels - best-in-class
- Largest oven volume in its class
- Full-width gas infrared broiler
- Elegant temperature gauge for control of oven temperature during pre-heating and baking
Specifications
Worktop
| Size | 30 in |
| Cooking Zones | 4 |
| Number of Induction Zones | 4 |
| Worktop Type | Induction |
| Knobs | Metal Coated |
| Backguard | Yes |
Cooking zones
| Induction 2 Bridge Zones | Yes |
| Induction Front Left | ⌀ 5 ¾ in - 1400 W (2200 W Booster) |
| Induction Front Right | Bridge 2100 W (3700 W Booster) |
| Induction Back Left |
⌀ 8 ¼ in - 2300 W (3700 W Booster) |
| Induction Back Right |
Bridge 2100 W (3700 W Booster) |
Oven cavity
| Oven Configuration | Single |
| Oven Fuel | Electric |
| Oven Type | Electric Multifunction |
| Oven Broiler Type | Electric |
| Cooking Modes | Bake/ Bottom Bake/ Broil/ Convection/ Convection Bake/ Convection Broil/ Fast Preheat/ Upper Bake |
| Oven Volume | 4.7 ft³ |
| Oven Convection System | Dual Horizontal Fans |
| Inner Oven Door | Triple |
| Removable Inner Glass | Yes |
| Oven Levels | 7 |
| Door Hinges | Soft-motion |
| Wire-shelves | 2 |
| Tray | 1 Enamelled |
| Grill Trivet for Tray | Yes |
| Oven Lights | Double Lateral |
Bottom
| Legs | Stainless Steel |
Technical specifications
| Electrical Supply | 120/240V 60 Hz - 11 000W 40 A / 120/208V 60 Hz - 10 300W 40 A |
