Bertazzoni Professional Series 36" 5 Heating Zones Rosso Freestanding Induction Range With 5.7 Cu.Ft. Electric Self-Clean Oven
Bertazzoni Professional Series 36" 5 Heating Zones Rosso Freestanding Induction Range With 5.7 Cu.Ft. Electric Self-Clean Oven
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The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.
This all-new induction range has 5 high-power heating zones with maximum power output of 3700W. The right-side heating zones can be bridged to create a larger cooking area. Each induction area is controlled with knobs and has a convenient read-out interface on the glass worktop.
The 5.7 cubic feet self-cleaning oven is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant digital temperature gauge monitors the actual temperature in the oven and has integrated controls in the bezel for the food temperature probe. The extra wide electric broiler with optional convection is ideal for grilling and searing at high heat. The oven includes convenient features such as smooth telescopic glides for the oven shelves and soft-close doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.
All Bertazzoni appliances are covered by a 2-year warranty. Products and packaging are 99% recyclable.
Features
Induction range zones
- Use of all 4 or 5 heating elements simultaneously while using the oven for baking/roasting
- Smart power routing software
- Extra large cooking zone
- Power bridge zone is designed to adjust to fit the same size of your cookware
- Larger inductors and added bridge element
Most even-temperature baking and roasting
- Dual convection fans for even heat distribution on 7 shelf levels - best-in-class
- Extra-wide high-power electric broiler
- Largest oven volume in its class
- Food temperature probe for accurate roasting and baking
- Digital gauge and display with controls integrated in the bezel for the food temperature probe
Specifications
Worktop
Size | 36 in |
Cooking zones | 5 |
Number of induction zones | 5 |
Worktop type | induction |
Knobs | metal coated |
Backguard | yes |
Cooking zones
Induction 2 bridge zones | yes |
Induction front left | ⌀ 5 ¾ in - 1400 W (2200 W booster) |
Induction front right | Bridge 2100 W (3700 W booster) |
Induction center | ⌀ 8 ¼ in - 2300 W (3700 W booster) |
Induction back left | ⌀ 8 ¼ in - 2300 W (3700 W booster) |
Induction back right | Bridge 2100 W (3700 W booster) |
Oven cavity
Oven configuration | single |
Oven fuel | electric |
Oven type | self-clean |
Oven broiler type | electric |
Cooking modes | bake/ broil/ convection/ convection bake/ convection broil/ dehydrate/ pizza/ proofing/ pyrolytic self clean/ warming |
Oven volume | 5.7 ft³ |
Oven convection system | dual diagonal with heating element |
Inner oven door | triple |
Removable inner glass | yes |
Oven levels | 7 |
Food probe | yes |
Door hinges | soft-close |
Sliding shelves | 1 set of telescopic glides |
Wire-shelves | 2 |
Tray | 1 enamelled |
Grill trivet for tray | yes |
Oven lights | double lateral |
Bottom
Legs | stainless steel |
Technical specifications
Electrical supply | 120/240V 60 Hz - 17 000 W 50 A / 120/208V 60 Hz - 15 600W 50 A |