Features

• The wok is made of high-quality black carbon steel which is durable and provides excellent heat retention
• Classic Canton woks are usually available in sizes ranging from 12 to 16 inches in diameter, with 14 inches being the most common size
• The wok has a rounded bottom that allows for even heating and easy tossing of ingredients
• The wok typically has two handles on opposite sides that provide a comfortable grip while cooking
• The wok is relatively deep, which allows for stir-frying, deep-frying, and steaming