A must-have for all lovers of grilling. Our Acacia Wood Barbecue Plate allows you to finish out the grilling process at its utmost potential. The select cuts of pork and a pig design are laser engraved into this general chopping board, which keeps grilled food hotter longer and keeps steak knives nice and sharp. Made from gorgeous acacia hardwood, the board features juice grooves that will contain juices so they don't transfer to your plate and mix with other foods. The featured grommet allows you to easily hang the board on display for a classic kitchen touch or for air drying. A truly unique barbecue plate that will take center stage at any gathering or special occasion.

**Use & Care**

Wash Ironwood products in warm, soapy water and thoroughly rinse with clean water. Do not soak. To dry, prop up off of counter to allow all surfaces to air dry evenly. Wood products should never be washed in the dishwasher.After drying, rejuvenate and protect the wood by rubbing it down with Ironwood Butcher Block Oil. Apply the oil liberally and allow it to soak in thoroughly before use. Regular application of our Butcher Block Oil will prevent cracking and preserve the rich natural colors of the wood.

What's Included

• 12 Pieces of Barbecue Plate

Features

• 11 x 13 x 0.75 inch
• Keeps grilled food hotter for longer, steak knives sharp and contains juices so they don't transfer to your plate
• Select cuts of beef are engraved into this general chopping board, features a grommet

Care & Use Basics

• Wash your Ironwood products in warm water and soap.
• Towel dry. Prop up to allow the wood to fully dry.
• Never submerge acacia wood in water or put it in the dishwasher!

Oiling & Maintenance

• Regular oiling will help to maintain the deep luster of the Acacia wood and ensure your Ironwood products last for years to come.
• When your Ironwood cutting board first arrives it will be thirsty, oil your board once a day for the first week to "season" the board.
• Once your board is seasoned, oil it once a month for the first year, and at least once a year for life.
• Our food-grade blend of mineral and citrus oils is great at preventing cracks.
• Don't use an oil that can go bad like olive or canola oil.

Troubleshooting

• To deep clean and deodorize your board or bowl make a paste with coarse salt and lemon juice.
• Apply Salt: Sprinkle the cutting board with coarse salt like kosher salt.
• Scour the surface: Using a lemon half with the cut side down, scour the surface while squeezing to release lemon juice.
• Let sit, then scrape off: Let sit for at least 5 minutes, then scrape away the dirty liquid using a bench scraper or metal spatula.
• Rinse: Give the surface a final rinse with a clean sponge. Prop up to dry.
• It is highly unlikely that your board will warp if you avoid submerging it in water and oil it regularly.
• If your board warps, wet the warped side of the board and place a heavy object on top and let gravity do its thing. A glass baking dish that is a similar size as the board works well.

Specifications