An American-style farmhouse designed rolling pin that is ideal for rolling fondant, dough, cookies, pasta and more! This wooden rolling pin comes with ergonomic handles that are built for a smooth rolling experience.

What's Included

• 12 Pieces of Rolling Pin

Features

• ERGONOMIC DESIGN: The grip of our wood roller pin is designed for smooth rolling for all type of needs and nylon ring at the joint makes the rolling better and faster. This pin makes rolling easy for everyone.

• PREMIUM NATURAL ACACIA WOOD ROLLING PIN is crafted from sustainably harvested Acacia wood, known for its decorative and natural contrasting patterns, as well as its durability

• PERFECT SIZE: 12" x 2.75" is the ideal size for most dough and pastry rolling activities

• ALL-PURPOSE: This rolling pin can be used for fondant rolling, dough rolling, pasta, pizza, cookie, pastry, tortillas, ravioli and much more. Can also be used for making roti, chapati, tandoor, etc.

CARE INSTRUCTIONS - hand wash with warm soapy water and towel dry promptly

Care & Use Basics

• Wash your Ironwood products in warm water and soap.
• Towel dry. Prop up to allow the wood to fully dry.
• Never submerge acacia wood in water or put it in the dishwasher!

Oiling & Maintenance

• Regular oiling will help to maintain the deep luster of the Acacia wood and ensure your Ironwood products last for years to come.
• When your Ironwood cutting board first arrives it will be thirsty, oil your board once a day for the first week to "season" the board.
• Once your board is seasoned, oil it once a month for the first year, and at least once a year for life.
• Our food-grade blend of mineral and citrus oils is great at preventing cracks.
• Don't use an oil that can go bad like olive or canola oil.

Troubleshooting

• To deep clean and deodorize your board or bowl make a paste with coarse salt and lemon juice.
• Apply Salt: Sprinkle the cutting board with coarse salt like kosher salt.
• Scour the surface: Using a lemon half with the cut side down, scour the surface while squeezing to release lemon juice.
• Let sit, then scrape off: Let sit for at least 5 minutes, then scrape away the dirty liquid using a bench scraper or metal spatula.
• Rinse: Give the surface a final rinse with a clean sponge. Prop up to dry.
• It is highly unlikely that your board will warp if you avoid submerging it in water and oil it regularly.
• If your board warps, wet the warped side of the board and place a heavy object on top and let gravity do its thing. A glass baking dish that is a similar size as the board works well.

Specifications