• Make your food 45% crispier with circulating hot air at 2000 RPM
• Delivers a combination of 2900 Watt with the double ring element (top) and dual-speed motor fan (back)
• Temperature range: 90°F to 445°F

• ROBAM’s smart countertop oven makes it easy to eat healthily. With 3 steam modes, you can retain nutrients without sacrificing flavor.
• Low steam mode at 185°F: ideal for steaming vegetables and seafood.
• Regular steam mode at 210°F: optimal for steaming most dishes.
• High steam mode at 300°F: perfect for stews and ribs.

• Safety comes first with all ROBAM products including this mobile oven. The ROBAM R-BOX rapid cook oven insulates heat and is safe to the touch even when operating at 445°F.
• One of the few countertop-sized convection ovens made with 3 layers of glass and two double layers of E-glass.

Pros of Steam Ovens

While many homes in the United States don’t come equipped with steam ovens, they are an excellent appliance to have on hand. As their name implies, steam ovens cook food with steam, and although that steam is at a lower temperature than conventional ovens, it usually cooks your food faster. This is because steam transfers heat more efficiently than the heating mechanisms in conventional ovens. And since the oven itself has moisture from the steam, you won’t need to add unhealthy oils like you would with a conventional oven. Your food will look better when you steam it since steamed food retains its color better.

Cons of Steam Ovens

Unfortunately, steam ovens can do only one thing: steam. This means that if you need your oven to perform a specific cooking technique such as broiling, you won’t be able to with this type of oven. Most steam ovens for personal use are small and can only fit on your counter, so you may not be able to use them for large gatherings. And since it’s harder to control the steam temperature, you may struggle with specific recipes, especially when baking.

Pros of Conventional Ovens

Although steam ovens can cook food faster, they’re limited in what they can do. Steam heats too quickly and doesn’t have as much temperature control compared to conventional ovens. This means that conventional ovens are ideal for baking and browning. Conventional ovens also have settings related to their heat mechanisms, such as broiling, which steam ovens don’t offer. Since conventional ovens are exactly that, conventional, they’re also bigger, and one is probably already installed in your home. That means you can serve your entire family or party much easier than with a smaller steam oven.

Cons of a Conventional Oven

Unfortunately, conventional ovens cook slower and require more oils to keep the food moist. You can also experience uneven cooking with conventional ovens since the heat source is in the back of the oven and doesn’t move like steam does, leading to one part of your dish cooking faster than the others.

Pros of a Combination Oven

A combination convection-steam oven gives you all the benefits of both a steam oven and a conventional oven. You’ll enjoy the health benefits and quick cooking of a steam oven while still being able to bake as you would in a conventional oven. While combination ovens are the same size as a steam oven, making them a smaller countertop appliance instead of a large conventional oven, they’re still an excellent choice for cooking, especially for smaller dishes.

Everyone who loves to cook needs the right appliances to make preparing tasty meals simple. And if you’re one of those people, a steam oven may be just what you need to create some fun and healthy new dishes. To make things simple, we’ve created a buyers’ guide to help you choose which type of steam oven is right for you!

What Is a Steam Oven?

Although a steam oven may look like a typical oven, it uses steam to work, making it more eco-friendly. Not only that, but since these ovens have a high wattage, steam ovens also cook food much faster than other oven types. While some are fairly expensive, this isn’t always the case, as the price depends heavily on the brand and model of the steam oven.

You may wonder how an oven could work this way. Most steam ovens pump water through a boiler, and as things heat up, the water becomes steam. Depending on the model you purchase, you can either add water manually or automatically. An automatic steam oven will connect to your plumbing system.

An Added Bonus

Many homeowners love this appliance because it makes healthier meals without changing the flavor. The steam will ensure whatever you cook remains moist without the need for excess oil since it utilizes “wet heat,” unlike gas, electric, and convection ovens.

The Types of Steam Ovens

There are three main types of steam ovens you should look into as you consider making this purchase. First, you’ll need to decide between a steam-only oven, a combi-steam oven, or an added moisture steam oven, then review the pros and cons of each.

Steam-Only Oven

Steam-only ovens are often the first type that comes to people’s minds when discussing steam ovens, as they rely solely on steam to function. Depending on what you need yours for, this type could be the perfect fit. Keep in mind that a steam-only oven exclusively performs steam cooking, hence the name.

The good news is that most steam-only ovens are affordable, so you can purchase one without making other sacrifices to your budget.

Combi-Steam Oven

A combi-steam oven, or combination steam oven, can use either steam or convection, depending on how you set it. For example, you can select the oven to function only with steam features, solely convection, or the perfect blend of both.

Many gravitate toward this option because it gives them more flexibility in the kitchen, as they can steam meals while also getting them nice and crispy! Because of this, the combi-steam oven may be the perfect option if you do a lot of various types of cooking.

Steam Oven Features

Now that we’ve covered the three main types of steam ovens, let’s dive into the features. Steam ovens have:

• A water tank: If you have to fill the tank manually, this is detachable.
• An oven compartment: Each size has a different capacity.
• Cooking programs: You can adjust the temperature and time to suit any particular dish.

Designing a functional space in your kitchen with high-quality appliances is essential. Not only does using low-quality bulky products create unnecessary stress and frustration, but these products also waste your money.

In this blog, we're focusing on one of the highest quality must-have appliances for your kitchen: the combi steam oven. To learn more about the four best benefits of cooking with a combi steam oven in your home, continue reading below.

Health Benefits

Combi steam ovens use advanced technology to produce steam that thoroughly cooks foods. This cooking process helps preserve the original texture of your foods. Compared to standard heat technology, your meals also lose fewer nutrients through this process.

You can create a healthier and tastier meal with less hassle and preparation needed.

Baking Features

One of the best benefits of cooking with the combi steam oven in your home is taking advantage of this appliance's additional features. While other steam ovens may only cook your meals, the combi steam oven contains cooking and baking features. As a result, users can quickly cook and bake a wide range of foods and desserts in this oven. 

User-Friendly Technology

Investing in high-tech appliances is useless when these devices are impossible to understand or decipher. Here at ROBAM, we specifically designed our combi steam ovens to be incredibly user-friendly. Our ovens automatically generate low-water warnings and even include auto shut-off features.

Not only are these features user-friendly, but they also improve your home's safety. Users can bring combi ovens home with peace of mind knowing these devices are convenient and safe to include in their kitchens.

Convenience Advantages

Combi steam ovens are an ideal portable cooking device for kitchen appliance users who reside in apartments or rent their living space. Our ovens are flexible and mobile with your lifestyle. In addition, since combi steam ovens have such a compact exterior, packing these ovens for big moves and kitchen renovations is simple.