Ruffoni 99290

Ruffoni Symphoria Prima 7-Piece Hammered Clad Stainless Steel Cookware Set With Riveted Stainless Steel Lid and Handle Inlaid With Signature Copper Coin

Name: Ruffoni Symphoria Prima 7-Piece Hammered Clad Stainless Steel Cookware Set With Riveted Stainless Steel Lid and Handle Inlaid With Signature Copper Coin
Brand: Ruffoni
SKU: 99290
Price: 1020.0 USD
Availability: InStock

$1,020.00

Sale Sold out

Product variants

Symphoria Prima Saucepot

Symphoria Prima Soup Pot / Stock Pot

Symphoria Prima Saucepan

Symphoria Prima Braiser

Symphoria Prima Saute Pan

Symphoria Prima Chef Pan

Symphoria Prima Frying Pan

Estimated Delivery Date: Between December 25th and December 31st to all states excl. Alaska & Hawaii if ordered in the next 24 hours 00 minutes 00 seconds.

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Best-in-class clad stainless steel is appreciated by chefs and home cooks for its fast and uniform heat distribution, and its practical, induction-suitable, and easy-to-clean stainless steel surface. In this Collection, it gets an Italian makeover: hammered by our master coppersmiths in true Ruffoni tradition, mirror polished, and further distinguished by signature handles with inlaid copper coins.

Our 7-piece set has been designed with all the necessary equipment to start cooking in style: a well-deserved self-present or a gift for a fresh couple or for that friend who wants to get better at cooking nourishing, satisfying meals at home. Italian quality, refined design, and professional performance are what make the Ruffoni Symphonia Prima collection stand out.

Simmer nourishing soups, boil pasta or potatoes and prepare delicious homemade stock in the capacious soup pot. Use the saucepan for smaller boiling jobs and to simmer and thicken sauces and reductions. Choose the covered braiser when you need a piece that can transition seamlessly from stovetop to oven, and look great on the table. Lastly, this set includes the frying pan, a true kitchen staple for pan frying, searing, and sautéing any kind of ingredient.

Made with best-in-class clad stainless steel: a thick core of super conductive aluminum alloy guarantees great responsiveness, ensuring food will not burn or overcook. The inside is lined in mirror-polished stainless steel, practical and easy to clean, whilst the external stainless steel layer is hammered by our master artisans to ensure lasting beauty. The handles, comfortable yet elegant, are inlaid with the signature Ruffoni copper coin.

Induction compatible.

What's Included

6" 1.5 QT Hammered Clad Stainless Steel Saucepan
8" 3.5 QT Hammered Clad Stainless Steel Soup Pot
10" 2.5 QT Hammered Clad Stainless Steel Frying Pan
10" 5 QT Hammered Clad Stainless Steel Braiser
6" Clad Stainless Steel Saucepan Lid
8" Clad Stainless Steel Soup Pot Lid
10" Clad Stainless Steel Braiser Lid
Wooden Box

Features

Ideal as a present or collection starter for anyone passionate about crafting delicious meals everyday in Ruffoni
Thick core made of a superconductive aluminum alloy guarantees all home chefs great responsiveness, meaning food will not burn or overcook
Internally and externally coated in mirror-polished stainless steel: practical, scratch-resistant, easy-to-clean and induction-capable
Hammered by our master coppersmiths to ensure lasting beauty
Comfortable stainless steel handles, attached with durable stainless steel rivets, are inlaid with the signature Ruffoni copper coin for a unique look and guaranteed authenticity
Suitable for all hob tops, including induction, and oven-safe up to 450°F
Lifetime Warranty
Made in Italy

Specifications

Material	Clad Stainless Steel With Aluminum Alloy Core
Braiser Diameter	10"
Braiser Height	3.5"
Braiser Capacity	5 QT
Soup Pot Diameter	8"
Soup Pot Height	4.5"
Soup Pot Capacity	3.5 QT
Saucepan Diameter	6.25"
Saucepan Height	2.75"
Saucepan Capacity	1.5 QT
Frying Pan Diameter	10"
Frying Pan Height	2"
Frying Pan Capacity	2.5 QT
Lining	Stainless Steel
Handles and Knob	Stainless Steel With Copper Coin Insert
Oven Safe	Yes
Maximum Oven-Safe Temperature	500˚F (260˚C)
Stovetop	All - Including Induction
Handwashing Recommended	Yes
Origin	Made in Italy

Warranty

Limited Lifetime Warranty

Ruffoni pans are manufactured and inspected to ensure high-quality standards.

They are warranted to the original purchaser to be free from material defects in materials and workmanship under normal household use for the lifetime of the cookware.

Ruffoni warrants to the original purchaser that it will replace any defective part or item which is identified and verified by Ruffoni during the warranty period, or, at Ruffoni's discretion, substitute a replacement pan of similar value.

This warranty does not cover damage caused by accident, misuse, abuse, commercial use or normal wear and tear. Scratches, stains, discoloration or damage from overheating are not covered by this warranty. Wear and damage to the tinned surface, where present, is not covered by this warranty. Incidental or consequential damages are not covered by this warranty.

This warranty gives you specific rights as stated herein.

You may also have other rights which may vary from state to state.

Downloads

Videos

Ruffoni Specialty Cookware: How It Is Made

For generations, Ruffoni specialty cookware has been handcrafted by skilled artisans in our workshop in Northern Piemonte, Italy. Come see for yourself!

Frequently Asked Questions

What should I know before I start using my Ruffoni cookware?

• Never heat the pot empty – always add water, oil, butter or a fat of your choice, before turning on the flame.

• Cook on low/medium heat and adjust the temperature as you go – high temperatures are not necessary and can damage your copper cookware. Do not exceed 450 F (230 C), or 430 F (220 C) if the copper is tin-lined.

• Match the size of your cookware with the size of the burner – do not extend the flame beyond the diameter of the cookware.

• Avoid scratching the inside of your cookware with metal utensils or scouring pads – use wood, plastic or silicon tools.

• All our cookware can be used in the oven — do not exceed 450 F (230 C), or 430 F (220 C) if the copper is tin-lined.

• Always use oven mitts as handles and finials, especially those made of bronze, can get hot.

• Do not store leftovers in your cookware – use cookware to prepare and serve your meals at the table, then transfer any leftovers to an appropriate storage container and wash and dry the pan as per instructions.

Would you recommend tin or stainless steel lining?

The choice between tin and stainless steel is subject to personal preferences as both these materials are great for cooking. We recommend you have a look at their different benefits to choose what best suits your cooking style.

• Tin is a traditional, nickel-free choice. It’s naturally low-stick and has an unmatched heat conductivity. Its maximum temperature however is lower than stainless steel and it can be scratched by metal utensils. Please note that after many years of everyday use (or some years of improper care) your tin-lined cookware will require retinning

• Stainless steel is scratch-resistant, easier to care for than traditional tin lining, and will not require retinning. However, it’s slightly less heat-responsive, requires more control in order to avoid sticking, and it's generally heavier and more expensive.

Is stainless steel prone to sticking?

While not as naturally low-stick as tin, or chemically engineered to avoid sticking as Teflon/non-stick, stainless steel is a practical, scratch-resistant material appreciated by home chefs all around the world. If you are used to non-stick pans, we recommend you start cooking on low/medium heat, adjusting the temperature as you go – the thick aluminum core of your Ruffoni stainless steel cookware guarantees a perfectly even heat distribution without the need for high temperatures.

Can I use Ruffoni cookware on induction cooktops?

Copper is a non-ferrous, non-magnetic metal, so our copper cookware isn't induction-suitable, but we do offer best-in-class clad stainless steel cookware that is ideal for induction cooktops.

Can I use Ruffoni cookware on electric cooktops?

We recommend using all our copper cookware, and especially the tin-lined collection, on gas cooktops to fully appreciate their exceptional heat responsiveness, but electric cooktops can also be used. Remember to always pour an oil, fat or liquid into your cookware before turning on the heat, start cooking on low-med heat, match the size of the burner with the size of the pan, and make sure not to overheat.

Can I use Ruffoni cookware on AGA cookers?

All our cookware can be used on AGA cooktops. We recommend using our Historia collection specifically on gas stoves and open flame where its responsiveness can be truly appreciated and where it’s easier to modulate the heat, but AGA cookers can also be used.

How can I clean my Ruffoni?

We recommend washing your Ruffoni cookware inside and outside by hand, with warm water, regular non-aggressive dish soap, and a soft sponge.

When following use directions and keeping the cooking temperature low-med, sticking should not happen. If there is any food stuck to the inside, refrain from scrubbing with scouring pads – instead soak your Ruffoni with hot, soapy water to soften and release any food residue. After washing, rinse well and dry immediately to prevent the formation of water stains.

Can I wash my Ruffoni in the dishwasher?

We recommend that you do not wash your Ruffoni in the dishwasher – harsh detergents can tarnish copper surfaces, tin linings and silver finials, dull the shiny surface of your pots and pans and cause rim corrosion.

The stainless steel inside my Ruffoni cookware has become iridescent, spotty or changed color?

The stainless steel lining of your Opus Cupra, will likely change color or show rainbow stains over time.

This multicolored phenomenon – known as “heat tint”– is purely cosmetic and does not affect the quality of the product or its performance. To restore the stainless steel lining's original shine we recommend using a commercial cleaner (e.g. Bar Keepers Friend) or a little white vinegar diluted with water.

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